| Affiliation: | 1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic of China;2. College of Pharmacy, University of Kentucky, Lexington, KY 40536, United States;3. Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic of China;1. Department of Chemistry, Duke University, Durham, NC 27708, United States;2. Department of Chemistry, The Catholic University of Korea, Bucheon 14662, Republic of Korea;3. Korea Research Institute of Bioscience and Biotechnology, Daejeon 34141, Republic of Korea;1. State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, People’s Republic of China;2. State Key Laboratory of Molecular Biology, CAS Center for Excellence in Molecular Cell Science, Innovation Center for Cell Signaling Network, Institute of Biochemistry and Cell Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, 200031, People’s Republic of China;3. University of Chinese Academy of Sciences, Shanghai, People’s Republic of China;4. Research Center of Traditional Chinese Medicine, Affiliated Hospital of Changchun University of Chinese Medicine, Changchun, 130021, People’s Republic of China;1. College of Pharmacy, Dalian Medical University, Dalian 116044, People’s Republic of China;2. College of Basic Medical Science, Dalian Medical University, Dalian 116044, People’s Republic of China;1. A. E. Arbuzov Institute of Organic and Physical Chemistry, Kazan Scientific Center of the Russian Academy of Sciences, Arbuzov Str., 8, 420088 Kazan, Russia;2. Institut für Anorganische Chemie, Universität Leipzig, Johannisallee 29, 04103 Leipzig, Germany;1. Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Cau Giay, Hanoi, Viet Nam;2. Graduate University of Science and Technology, VAST, 18 Hoang Quoc Viet, Cau Giay, Hanoi, Viet Nam |
