Structures of flazin and YS,highly fluorescent compounds isolated from japanese soy sauce |
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| Affiliation: | 1. Faculty of Engineering, Nagoya University, Chikusa, Nagoya 464, Japan;1. State Key Laboratory of Quantum Optics and Quantum Optic Devices, Institute of Laser Spectroscopy, Shanxi University, Taiyuan, Shanxi 030006, China;2. Collaborative Innovation Center of Extreme Optics, Shanxi University, Taiyuan, Shanxi 030006, China;1. Key Laboratory of Tobacco Chemistry of Yunnan Province, China tobacco yunnan industrial Co., Ltd, Kunming 650231, PR China;2. State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650204, PR China;3. School of Pharmaceutical Science & Yunnan Key Laboratory of Pharmacology for Nature Products, Kunming Medical University, Kunming, Yunnan 650500, PR China;1. Griffith Institute for Drug Discovery, Griffith University, Brisbane, QLD 4111, Australia;2. Origins of Cancer Program, Centenary Institute, The University of Sydney, Camperdown, NSW 2050, Australia;3. Sydney Medical School, The University of Sydney, Sydney, NSW 2006, Australia;4. School of Chemistry and Bio21 Institute, The University of Melbourne, Melbourne, VIC 3010, Australia;5. Department of Veterinary Biosciences, Melbourne Veterinary School, The University of Melbourne, Melbourne, VIC 3010, Australia;6. Australian Prostate Cancer Research Centre-Queensland, School of Biomedical Sciences, Institute of Health and Biomedical Innovation, Queensland University of Technology, Princess Alexandra Hospital, Translational Research Institute, Brisbane, QLD 4102, Australia;1. Instituto de Recursos Naturales y Agrobiologia, IRNAS-CSIC, Avenida Reina Mercedes 10, 41012 Sevilla, Spain;2. Escuela Politecnica Superior, Universidad de Sevilla, Virgen de Africa 7, 41011 Sevilla, Spain |
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