首页 | 本学科首页   官方微博 | 高级检索  
     


Effects of carbodiimide structure on the immobilization of enzymes
Authors:B. SzajÀNi  P. SÜdi  Gabriella KlamÀr  Zsuzsa M. JÀszay  I. PetnehÀzy  L. TŐke
Affiliation:Reanal Factory of Laboratory Chemicals, Budapest, Hungary.
Abstract:A series of water-soluble disubstituted carbodiimides of different structure was tested for enzyme immobilization. In the experiments, a polyacrylamide-type bead polymer possessing carboxylic functional groups was used as support. The enzymes immobilized were aminoacylase (N-acylamino acid amidohydrolase; EC 3.5.1.14), arginase (L-arginine amidinohydrolase; EC 3.5.3.1), cyclodextrin glycosyltransferase (alpha-1,4-glucan 4-glycosyltransferase, cyclizing; EC 3.2.1.19), glucoamylase (1,4-alpha-D-glucan glycohydrolase, EC 3.2.1.3), and carboxypeptidase B (peptidyl-L-lysine [L-arginine] hydrolase; EC 3.4.17.2). It was found that the degree of immobilization strongly depended on the structure of carbodiimide used.
Keywords:  KeywordHeading"  >Index Entries Water-soluble carbodiimides  water-soluble carbodiimides in enzyme immobilization  aminoacylase, immobilized  arginase, immobilized  cyclodextrin glycosyltransferase immobilized  glucoamylase, immobilized  carboxypeptidase B, immobilized
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号