| 葛粉的化学成分分析 |
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| 引用本文： | 胡江琴,王利琳,余象煜.葛粉的化学成分分析[J].杭州师范学院学报(自然科学版),1999(3). |
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| 作者姓名： | 胡江琴 王利琳 余象煜 |
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| 作者单位： | 杭州大学生命科学学院 |
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| 摘 要： | 通过对葛粉中水分、氨基酸、无机元素及糖类的测定分析，认为葛粉既是粮食又是药膳，是上乘的保健疗效食品
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| 关 键 词： | 葛粉，分析，药膳 |
THE ANALYSES OF CHEMICAL CONTENTS IN THE POWDER OF RADIX PUERARIAE |
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| Hu Jiangqin,WangLilin,Yu Xiangyu.THE ANALYSES OF CHEMICAL CONTENTS IN THE POWDER OF RADIX PUERARIAE[J].Journal of Hangzhou Teachers College(Natural Science),1999(3). |
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| Authors: | Hu Jiangqin WangLilin Yu Xiangyu |
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| Abstract: | The analyses of chemical contents(Water,Amino acids,Minerals and Carbohydrates) show that the powder of Radix Puerariae is a kind of excellent medicinal food as well as a staple food. |
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| Keywords: | powder Puerariae analyses medicinal food |
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