BCR edible oils and fats reference materials |
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| Authors: | W. D. Pocklington |
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| Affiliation: | (1) IUPAC Commission on Oils, Fats and Derivatives, Laboratory of the Government Chemist, Waterloo Road, SE1 8XY London, England |
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| Abstract: | Summary The Community Bureau of Reference (BCR) has recently made available three certified reference materials (CRM's) viz. a soya-bean oil/maize germ oil blend, a beef fat/pig fat blend, and an anhydrous milk fat (butterfat) with added vanillin and phytosterols. The results from inter-laboratory studies designed to obtain certified and indicative values for specific properties of the materials are reviewed and the application of the CRM's in quality assurance and method validation/standardisation described.
BCR-Referenzmaterialien für Speiseöle und -fette |
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