首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Synthesis and characterization of microcrystalline cellulose produced from bacterial cellulose
Authors:Rafael Leite de Oliveira  Hernane da Silva Barud  Rosana M N de Assunção  Carla da Silva Meireles  Geandre Oliveira Carvalho  Guimes Rodrigues Filho  Younes Messaddeq  Sidney José Lima Ribeiro
Institution:1.LaMF—UNESP Instituto de Química,Araraquara,Brazil;2.FACIP Curso de Química—UFU Ituiutaba,Ituiutaba,Brazil;3.Instituto de Química—Universidade Federal de Uberlandia/UFU Uberlandia,Uberlandia,Brazil;4.Instituto Federal do Triangulo Mineiro—IFTM, campus Paracatu,Paracatu,Brazil
Abstract:In this study, microcrystalline cellulose (MCC) was prepared from the acid hydrolysis of bacterial cellulose (BC) produced in culture medium of static Acetobacter xylinum. The MCC-BC produced an average particle size between 70 and 90 μm and a degree of polymerization (DP) of 250. The characterization of samples was performed by thermogravimetric analysis, X-ray diffraction, and scanning electron microscopy (SEM). The MCC shows a lower thermal stability than the pristine cellulose, which was expected due to the decrease in the DP during the hydrolysis process. In addition, from X-ray diffractograms, we observed a change in the crystalline structure. The images of SEM for the BC and MCC show clear differences with modifications of BC fiber structure and production of particles with characteristics similar to commercial MCC.
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号