Influencing factors on liquid crystalline properties of cholesterol side-chain liquid crystalline polymers without spacer: molecular weight and copolymerisation

ABSTRACT

It is a challenge to tailor the phase behavior and phase structure of side-chain liquid crystalline polymers carrying targeted ordered structures and functional properties. In this work, liquid crystalline (LC) properties of cholesterol side-chain polymers without spacer were controlled by molecular weight (M_n) and copolymerization. On the one hand, two series of homopolymers without the spacer, poly (methacrylic acid) cholesterol esters (PCholMC_n) and poly (acrylic acid) cholesterol esters (PCholAC_n) with different M_n and low polydispersity, were achieved by reversible addition-fragmentation chain transfer polymerization. The experiment results indicated that the M_n had little effect on the LC properties of PCholMC_n and all homopolymers formed the smectic A phase. However, the phase structures of PCholAC were found to be strongly M_n dependent. The polymers PCholAC_n were amorphous when the M_n was lower than a critical value of approximately 1210₃ g/mol. But when the M_n exceeded the critical value, the polymers exhibited smectic A phase. On the other hand, two kinds of random copolymers, poly(cholest-5-en-3-methacrylate)-co-polymethyl acrylate (PCholMC-co-MA) and poly(cholest-5-en-3-acrylate)-co-polymethyl acrylate (PCholAC-co-MA) were synthesized with various composition. The findings suggested that the steric effect of main-chain and the interaction of mesogens would promote the formation of LC phase.