Spectroscopic Study of the Inclusion Complexes of Phenylbutazone and Oxyphenbutazone with Cyclodextrins in Polar Reaction Media

The formation of inclusion complexes of -, -, hydroxypropyl-- (HP--) and -cyclodextrins with phenylbutazone and oxyphenbutazone has been studied in aqueous buffer solution (pH 7.5 and 0.1 mol dm^-3 NaCl), dimethylsulfoxide, and 25, 50 and 75% dimethylsulfoxide/water mixtures. These complexation reactions have been followed by UV electronic absorption spectroscopy. In addition, 1D and 2D ¹H NMR spectra were recorded to obtain structural information about the inclusion complexes formed in solution; 136 binding constant values were determined at five different temperatures (288, 293, 298, 303 and 310 K) from the electronic absorption data and, from these H_binding and S_binding values were obtained. At the studied cyclodextrin and guest concentration ranges, 1 : 1 inclusion complexes were detected. Only in three cases were 1 : 2 complexes detected, those of phenylbutazone and oxyphenbutazone with -cyclodextrin in aqueous, and oxyphenbutazone with hydroxypropyl--cyclodextrin in 75% dimethylsulfoxide/water solutions.