| Bioreduction of quinone derivatives by immobilized Baker''''s yeast in hexane |
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| 引用本文： | 古练权,魏海枫,张小春,许桂,马林. Bioreduction of quinone derivatives by immobilized Baker''''s yeast in hexane[J]. 中国化学, 1998, 16(1): 45-50. DOI: 10.1002/cjoc.19980160108 |
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| 作者姓名： | 古练权 魏海枫 张小春 许桂 马林 |
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| 作者单位： | Department of Chemistry，Zhongshan University，Guangzhou，Guangdong 510275，China，Department of Chemistry，Zhongshan University，Guangzhou，Guangdong 510275，China，Department of Chemistry，Zhongshan University，Guangzhou，Guangdong 510275，China，Department of Chemistry，Zhongshan University，Guangzhou，Guangdong 510275，China，Department of Chemistry，Zhongshan University，Guangzhou，Guangdong 510275，China |
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| 基金项目： | Project supported by the National Natural Science Foundation of China and the Guangdong Science Foundation of Guangdong Province. |
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| 摘 要： | Immobilization techniques and biocatalytic transformations performed in organic media are new developing methods for organic reactions. Baker's yeast was immobilized on the alginate supports. This preparation contained about 20% of dry yeast cells. The immobilized Baker's yeast were found to be very effective in the reduction of o-benzoquinone, p-benzoquinones, naphthoquinones, and anthraquinones in hexane.
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Bioreduction of quinone derivatives by immobilized Baker''''s yeast in hexane |
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| GU,Lian-Quan WEI,Hai-Feng ZHANG,Xiao-ChunXU,Gui MA,Lin. Bioreduction of quinone derivatives by immobilized Baker''''s yeast in hexane[J]. Chinese Journal of Chemistry, 1998, 16(1): 45-50. DOI: 10.1002/cjoc.19980160108 |
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| Authors: | GU Lian-Quan WEI Hai-Feng ZHANG Xiao-ChunXU Gui MA Lin |
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| Affiliation: | GU,Lian-Quan WEI,Hai-Feng ZHANG,Xiao-ChunXU,Gui MA,LinDepartment of Chemistry,Zhongshan University,Guangzhou,Guangdong 510275,China |
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| Abstract: | Immobilization techniques and biocatalytic transformations performed in organic media are new developing methods for organic reactions. Baker's yeast was immobilized on the alginate supports. This preparation contained about 20% of dry yeast cells. The immobilized Baker's yeast were found to be very effective in the reduction of o-benzoquinone, p-benzoquinones, naphthoquinones, and anthraquinones in hexane. |
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| Keywords: | Immobilized Baker's yeast o-benzoquinone p-benzoquinones naphthoquinones anthraquinones bioreduction in hexane |
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