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A New Chalcone and Antioxidant Constituents of Glycyrrhiza glabra
Authors:Jih-Jung Chen  Ming-Jen Cheng  Chih-Wen Shu  Ping-Jyun Sung  Yun-Ping Lim  Lin-Yang Cheng  Sin-Ling Wang  Li-Chai Chen
Affiliation:1.Faculty of Pharnacy, School of Pharmaceutical Sciences,National Yang-Ming University,Taipei,Taiwan;2.Department of Medical Research,China Medical University Hospital,Taichung,Taiwan;3.Bioresource Collection and Research Center (BCRC),Food Industry Research and Development Institute (FIRDI),Hsinchu,Taiwan;4.Department of Medical Education and Research,Kaohsiung Veterans General Hospital,Kaohsiung,Taiwan;5.National Museum of Marine Biology and Aquarium,Pingtung,Taiwan;6.School of Pharmacy, College of Pharmacy,China Medical University,Taichung,Taiwan;7.School of Pharmacy, College of Pharmacy,Kaohsiung Medical University,Kaohsiung,Taiwan;8.Department of Pharmacy,Tajen University,Pingtung,Taiwan;9.Department of Pharmacy,Zuoying Branch of Kaohsiung Armed Forces General Hospital,Kaohsiung,Taiwan
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