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| Synthesis of oligosaccharides as potential novel food components and upscaled enzymatic reaction employing the β-galactosidase from bovine testes | |
| 摘 要： | |
| 收稿时间： | 23 September 2003 |
| 修稿时间： | 13 January 2004 |
| 本文献已被 ScienceDirect 等数据库收录！ | |
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