Highly Acylated 3,4‐Secograyanane Diterpenoids from the Fruits of Pieris formosa |
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| Authors: | Zhao‐Yuan Wu Hong‐Mei Li Yuan‐Dan Li Hai‐Zhou Li Rong‐Tao Li |
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| Affiliation: | 1. The College of Life Science and Technology, Kunming University of Science and Technology, Kunming 650224, P.?R. China, (phone: +86‐871‐3856880;2. fax: +86‐871‐3801956) |
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| Abstract: | From the fruits of Pieris formosa, four new highly acylated 3,4‐secograyanane diterpenoids, secorhodomollolides E–H ( 1 – 4 , resp.), along with two known ones, secorhodomollolides C and D ( 5 and 6 , resp.), were obtained. Their structures were established mainly by spectroscopic methods, including 1D‐ and 2D‐NMR spectroscopy, and mass spectrometry. |
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| Keywords: | Pieris formosa 3,4‐Secograyanane diterpenoids Secorhodomollolides C – H Diterpenoids |
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