Ultrasonic Study of Basic α‐Amino Acids in Different Acetate Salt Solutions at Different Temperatures

The ultrasonic velocity (U), has been measured for three α‐amino acids, namely L‐lysine monohydrochloride, L‐arginine and L‐histidine in solutions (1 mol/L aqueous) of sodium acetate (SA), potassium acetate (PA) and calcium acetate (CA) at different temperatures (303.15, 308.15, 313.15, 318.15 and 323.15 K). With the help of these results various ultrasonic derived parameters, viz. isentropic compressibility (κ_s), change in isentropic compressibility (Δκ_s), relative change in isentropic compressibility (Δκ_r), specific acoustic impedance (Z), relative association (RA), and apparent molal compressibility (?) have been estimated. The results have been interpreted in the light of intermolecular interactions between solute and solvent.