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Studies on Thermodynamics Features of the Interaction between Imidacloprid and Bovine Serum Albumin
引用本文:颜承农 梅平 关中杰 刘义. Studies on Thermodynamics Features of the Interaction between Imidacloprid and Bovine Serum Albumin[J]. 中国化学, 2007, 25(8): 1085-1089. DOI: 10.1002/cjoc.200790202
作者姓名:颜承农 梅平 关中杰 刘义
作者单位:[1]College of Chemistry and Environmental Engineering, Yangtze University, Jingzhou, Hubei 434023, China [2]College of Chemistry and Molecular Sciences, Wuhan University, Wuhan, Hubei 430072, China
基金项目:Project supported by the National Natural Science Foundation of China (Nos. 30570015, 20373051) and Natural Science Foundation of Hubei Province of China (Nos. 2005ABA067, 2005ABC002).
摘    要:At different temperatures, the interactions between imidacloprid (IMI) and bovine serum albumin (BSA) were investigated with a fluorescence quenching spectrum, a synchronous fluorescence spectrum, a three-dimensional fluorescence spectrum and an ultraviolet-visible spectrum. The average values of bonding constants (KLB: 3.424 × 10^4 L,mol^-1), thermodynamic parameters (△H: 5.188 kJ,mol^-1, △G^(○—):-26.36 kJ,mol^-1, △S: 103.9 J,K^-1,mol^-1) and the numbers of bonding sites (n: 1.156) could be obtained through Stern-Volmer, Lineweaver-Burk and ther- modynamic equations. It was shown that the fluorescence of BSA could be quenched for its reactions with IMI to form a certain kind of new compound. The quenching belonged to a static fluorescence quenching, with a non-radiation energy transfer happening within a single molecule. The thermodynamic parameters agree with △H〉 0, △S〉0 and△G^(○-)〈0, suggesting that the binding power between IMI and BSA should be mainly a hydrophobic interaction.

关 键 词:牛血清白蛋白 荧光光谱 三维荧光 热力学
修稿时间:2006-10-302007-04-20

Studies on Thermodynamics Features of the Interaction between Imidacloprid and Bovine Serum Albumin
YAN Cheng-Nong,MEI Ping,GUAN, Zhong-Jie,LIU Yi. Studies on Thermodynamics Features of the Interaction between Imidacloprid and Bovine Serum Albumin[J]. Chinese Journal of Chemistry, 2007, 25(8): 1085-1089. DOI: 10.1002/cjoc.200790202
Authors:YAN Cheng-Nong  MEI Ping  GUAN   Zhong-Jie  LIU Yi
Affiliation:1.College of Chemistry and Environmental Engineering, Yangtze University, Jingzhou, Hubei 434023, China ;2.College of Chemistry and Molecular Sciences, Wuhan University, Wuhan, Hubei 430072, China
Abstract:At different temperatures, the interactions between imidacloprid (IMI) and bovine serum albumin (BSA) were investigated with a fluorescence quenching spectrum, a synchronous fluorescence spectrum, a three‐dimensional fluorescence spectrum and an ultraviolet‐visible spectrum. The average values of bonding constants (KLB: 3.424×104 L·mol?1), thermodynamic parameters (ΔH: 5.188 kJ·mol?1, ΔG(:?26.36 kJ·mol?1, ΔS: 103.9 J·K?1·mol?1) and the numbers of bonding sites (n: 1.156) could be obtained through Stern‐Volmer, Lineweaver‐Burk and thermodynamic equations. It was shown that the fluorescence of BSA could be quenched for its reactions with IMI to form a certain kind of new compound. The quenching belonged to a static fluorescence quenching, with a non‐radiation energy transfer happening within a single molecule. The thermodynamic parameters agree with ΔH>0, ΔS>0 and ΔGσ<0, suggesting that the binding power between IMI and BSA should be mainly a hydrophobic interaction.
Keywords:imidacloprid   bovine serum albumin   fluorescence spectrum   three-dimensional fluorescence spectrum  thermodynamic parameter
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