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The impact of blood on liver metabolite profiling – a combined metabolomic and proteomic approach
Authors:Saray Ly‐Verdú  Alexander Schaefer  Melanie Kahle  Thomas Groeger  Susanne Neschen  Jose M. Arteaga‐Salas  Marius Ueffing  Martin Hrabe de Angelis  Ralf Zimmermann
Affiliation:1. Helmholtz Center Munich, Comprehensive Molecular Analytics, Munich, Germany;2. Helmholtz Center Munich, Research Unit Protein Science (PROT), Munich, Germany;3. Helmholtz Center Munich, Institute of Experimental Genetics, Munich, Germany
Abstract:Metabolomics has entered the well‐established omic sciences as it is an indispensable information resource to achieve a global picture of biological systems. The aim of the present study was to estimate the influence of blood removal from mice liver as part of sample preparation for metabolomic and proteomic studies. For this purpose, perfused mice liver tissue (i.e. with blood removed) and unperfused mice liver tissue (i.e. containing blood) were compared by two‐dimensional gas chromatography time of flight mass spectrometry (GC × GC‐TOFMS) for the metabolomic part, and by liquid chromatography tandem mass spectrometry (LC‐MS/MS) for the proteomic part. Our data showed significant differences between the unperfused and perfused liver tissue samples. Furthermore, we also observed an overlap of blood and tissue metabolite profiles in our data, suggesting that the perfusion of liver tissue prior to analysis is beneficial for an accurate metabolic profile of this organ. Copyright © 2013 John Wiley & Sons, Ltd.
Keywords:metabolomics  proteomics  gas chromatography mass spectrometry  liquid chromatography tandem mass spectrometry  mice liver perfusion  blood
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