|
|||||
|
|
Relating gas chromatographic profiles to sensory measurements describing the end products of the Maillard reaction |
|
| Authors: | Stanimirova I Boucon C Walczak B |
| Affiliation: | a Department of Chemometrics, Institute of Chemistry, The University of Silesia, 9 Szkolna Street, 40-006 Katowice, Poland b Unilever R&D Vlaardingen, Olivier van Noortlaan 120, 3130 AC Vlaardingen, The Netherlands |
| Abstract: | |
| Keywords: | Chemometrics Multiblock methods Data fusion Sensory analysis Product optimisation |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |