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Relating gas chromatographic profiles to sensory measurements describing the end products of the Maillard reaction |
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| Authors: | Stanimirova I Boucon C Walczak B |
| Institution: | a Department of Chemometrics, Institute of Chemistry, The University of Silesia, 9 Szkolna Street, 40-006 Katowice, Poland b Unilever R&D Vlaardingen, Olivier van Noortlaan 120, 3130 AC Vlaardingen, The Netherlands |
| Abstract: | |
| Keywords: | Chemometrics Multiblock methods Data fusion Sensory analysis Product optimisation |
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