| Abstract: | A concerted study of poly(vinyl chloride), chlorinated poly(vinyl chloride), and poly(vinylidene chloride) polymers by spectroscopy, thermal analysis, and pyrolysis-gas chromatography resulted in a proposed mechanism for their thermal degradation. Polymer structure with respect to total chlorine content and position was determined, and the influence of these polymer units on certain of the decomposition parameters is presented. Distinguishing differences were obtained for the kinetics of decomposition, reactive macroradical intermediates, and pyrolysis product distributions for these systems. It was determined that chlorinated poly(vinyl chloride) systems with long-chain ? CHCI? units were more thermally stable than the unchlorinated precursor, exhibited increasing activation energy for the dehydrochlorination, and produced chlorine-containing macroradical intermediates and chlorinated aromatic pyrolysis products. The poly(vinyl chloride) polymer was relatively less thermally stable, exhibited decreasing activation energy during dehydrochlorination, and produced polyenyl macro-radical intermediates and aromatic pyrolysis products. |
