Chemical composition and antimicrobial activity of the essential oil of Anthemis wiedemanniana from Turkey |
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Authors: | B. Kivcak T. Mert H. Saglam T. Ozturk M. Kurkcuoglu K. H. C. Baser |
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Affiliation: | (1) Department of Pharmacognosy, Faculty of Pharmacy, Ege University, Bornova, 35100 Izmir, Turkey;(2) Department of Biology, Faculty of Science, Ege University, Bornova, 35100 Izmir, Turkey;(3) Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470 Eskisehir, Turkey |
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Abstract: | The chemical composition and antimicrobial activity of the essential oil from aerial parts of Anthemis wiedemanniana, an endemic taxon of Turkey, were investigated. Linalool (12.75%), 1,8-cineole (8.49%), hexadecanoic acid (6.09%), and chrysanthenone (5.67%) were found to be the main components among the 122 compounds characterized in the essential oil of Anthemis wiedemanniana. Antimicrobial activities were reported against 12 microorganisms and five yeast-like fungi by the disc diffusion method. Published in Khimiya Prirodnykh Soedinenii, No. 1, pp. 40–43, January–February, 2007. |
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Keywords: | Anthemis wiedemanniana Asteraceae essential oil antimicrobial activity |
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