Fe3O4@SiO2‐PANI‐Au Nanocomposite Prepared for Electrochemical Determination of Quercetin in Food Samples and Biological Fluids

A new electrochemical sensor based on Fe₃O₄@SiO₂‐PANI‐Au nanocomposite was fabricated for modification of glassy carbon electrode (Fe₃O₄@SiO₂‐PANI‐Au GCE). The Fe₃O₄@SiO₂‐PANI‐Au nanocomposite was characterized by TEM, FESEM‐EDS‐Mapping, XRD, and TGA methods. The Fe₃O₄@SiO₂‐PANI‐Au GC electrode exhibited an acceptable sensitivity, fast electrochemical response, and good selectivity for determination of quercetin. Under optimal conditions, the linear range for quercetin concentrations using this sensor was 1.0×10^?8 to 1.5×10^?5 mol L^?1, and the limit of detection was 3.8×10^?9 mol L^?1. The results illustrated that the offered sensor could be a possible alternative for the measurement of quercetin in food samples and biological fluids.