Oxacillin residues in milk after drying off with Stapenor Retard TS. |
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| Authors: | A Ibach M Petz A Heer N Mencke R Krebber |
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| Institution: | University of Wuppertal, Department of Food Chemistry, Germany. |
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| Abstract: | Milk samples from 28 cows were analysed for residues of oxacillin after drying off with Stapenor Retard TS (oxacillin). Analysis was performed with an automated HPLC system consisting of an on-line solid-phase extraction and photochemical post-column derivatization with UV-detection at 300 nm. Although the time interval between treatment and parturition was less than the demanded 55 days, the maximum residue limit of 30 micrograms kg-1 was only exceeded in one case, in which the withdrawal time was 28 days. |
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