| 双波长分光光度法测定河北省多种粮豆作物中直、支链淀粉含量 |
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| 引用本文： | 王春霞,孙领霞,刘满英.双波长分光光度法测定河北省多种粮豆作物中直、支链淀粉含量[J].光谱实验室,1999,16(3):259-261. |
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| 作者姓名： | 王春霞 孙领霞 刘满英 |
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| 作者单位： | 河北医科大学医化教研室,石家庄市中山东路二段223号,050017 |
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| 摘 要： | 本文采用双波长分光光度法对河北省不同地区多种粮食豆作物中直，支链淀粉的含量进行了测定，并探讨了杂粮中不同淀粉含量与糖尿病食疗的关系。
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| 关 键 词： | 直链淀粉 支链淀粉 分光光度法 糖尿病 食疗 |
| 修稿时间： | 1999-02-08 |
Double-Wavelength Spectrophotometry Determination of Amylose and Amylopectin in Many Grain and Bean of Hebei Province |
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| WANG Chun-Xia,SUN Ling-Xia,LIU Man-Ying.Double-Wavelength Spectrophotometry Determination of Amylose and Amylopectin in Many Grain and Bean of Hebei Province[J].Chinese Journal of Spectroscopy Laboratory,1999,16(3):259-261. |
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| Authors: | WANG Chun-Xia SUN Ling-Xia LIU Man-Ying |
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| Abstract: | This paper determined the amylose and amylopectin in many grain and bean by double\|wavelength spectrophotometry.And having researched the relationship between the different starch content and the diabetes dietotherapy. |
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| Keywords: | Amylose Amylopectin Spectrophotometry Diabetes Dietotherapy |
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