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Parabolic Lipschitz truncation and caloric approximation
Authors:L.?Diening,S.?Schwarzacher,B.?Stroffolini  author-information"  >  author-information__contact u-icon-before"  >  mailto:bstroffo@unina.it"   title="  bstroffo@unina.it"   itemprop="  email"   data-track="  click"   data-track-action="  Email author"   data-track-label="  "  >Email author,A.?Verde
Affiliation:1.Fakultat für Mathematik,Universitat Bielefeld,Bielefeld,Germany;2.Mathematical Institute,Charles University in Prague,Praha 8-Karlin,Czechia;3.Dipartimento di Matematica,Università di Napoli,Naples,Italy
Abstract:We develop an improved version of the parabolic Lipschitz truncation, which allows qualitative control of the distributional time derivative and the preservation of zero boundary values. As a consequence, we establish a new caloric approximation lemma. We show that almost p-caloric functions are close to p-caloric functions. The distance is measured in terms of spatial gradients as well as almost uniformly in time. Both results are extended to the setting of Orlicz growth.
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