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液相色谱-串联质谱法检测动物源性食品中激素残留所遇到问题的探讨
引用本文:任雪冬,刘成雁,林雪征,赵海波,尤海丹,熊爽. 液相色谱-串联质谱法检测动物源性食品中激素残留所遇到问题的探讨[J]. 理化检验(化学分册), 2011, 0(7)
作者姓名:任雪冬  刘成雁  林雪征  赵海波  尤海丹  熊爽
作者单位:辽宁省分析科学研究院;
摘    要:探讨了液相色谱-串联质谱法用于动物源性食品中激素残留检测时关于样品的提取与净化、酶解、基质效应和激素来源等问题(引用文献29篇)。

关 键 词:液相色谱-串联质谱法  激素残留  动物源性食品  基质效应  酶解  

Discussion on the Determination of Residual Hormones in Animal Origin-Foodstuffs by LC-MS/MS
REN Xue-dong,LIU Cheng-yan,LIN Xue-zheng,ZHAO Hai-bo,YOU Hai-dan,XIONG Shuang. Discussion on the Determination of Residual Hormones in Animal Origin-Foodstuffs by LC-MS/MS[J]. Physical Testing and Chemical Analysis Part B:Chemical Analgsis, 2011, 0(7)
Authors:REN Xue-dong  LIU Cheng-yan  LIN Xue-zheng  ZHAO Hai-bo  YOU Hai-dan  XIONG Shuang
Affiliation:REN Xue-dong,LIU Cheng-yan,LIN Xue-zheng,ZHAO Hai-bo,YOU Hai-dan,XIONG Shuang (Liaoning Provincial Research Institute of Analytical Science,Shenyang 110015,China)
Abstract:A review on the influential factors in the determination of residual hormone in animal origin-foodstuffs by LC-MS/MS was presented,relating especially to the extraction and purification of sample, zymohydrolysis,matrix effects,origin of hormones and etc.(29 ref.citied).
Keywords:LC-MS/MS  Hormone residues  Animal origin-foodstuffs  Matrix effects  Zymohydrolysis  
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