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Effects of Cyclodextrins on Dodecane Biodegradation
Authors:Silvia Steffan  Patrizia Tantucci  Laura Bardi  Mario Marzona
Affiliation:(1) Dipartimento di Chimica Generale ed Organica Applicata, Corso Massimó D'Azeglio, 48 - 10125 Turin, Italy;(2) Istituto Sperimentale per la Nutrizione delle Piante, Via Pianezza, 115 - 10100 Turin, Italy
Abstract:Bioremediation of non-chlorinated hydrocarbon-polluted soils is mainly affectedby low bioavailability, due to hydrophobicity of these xenobiotics. In fact, severalmicroorganisms can use hydrocarbons as energy and carbon sources, but theirdegradative activity takes place into the aqueous phase of the soil, where just tracesof hydrocarbons are found because of their low water solubility. So, natural attenuationusually occurs in hydrocarbon-polluted soils, but this process is very slow. It has alreadybeen demonstrated that cyclodextrins increase hydrocarbon solubility and bioavailabilityand accelerate their biodegradation. In this work it was investigated if their efficacy onbiodegradation of a model hydrocarbon (dodecane) is affected by the kind (agr,beta-, gamma- and hydroxypropyl-beta-cyclodextrin) and the concentrationof cyclodextrin and by environmental factors such as temperature and composition ofthe microbial indigenous population. The results obtained show that all the testedfactors influence the biodegradation kinetics. The best results were obtained withbeta-cyclodextrin at a concentration near to its water solubility limit; moreover,biodegradation rate increases with temperature and different microbial strains showdifferent degradative activity and metabolic behaviour.
Keywords:bioavailability  bioremediation  cyclodextrins  hydrocarbons  soil
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