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Authentication of black cohosh (Actaea racemosa) dietary supplements based on chemometric evaluation of hydroxycinnamic acid esters and hydroxycinnamic acid amides |
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| Authors: | Geng Ping Chen Pei Sun Jianghao McCoy Joe-Ann H. Harnly James M. |
| Affiliation: | 1.Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, 10300 Baltimore Avenue, Beltsville, MD, 20705, USA ;2.The North Carolina Arboretum Germplasm Repository, 100 Frederick Law Olmsted Way, Asheville, NC, 28806-9315, USA ; |
| Abstract: | Analytical and Bioanalytical Chemistry - Ester and amide derivatives of hydroxycinnamic acids are found in black cohosh (Actaea racemosa) and other Actaea plants. These two compound groups were... |
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