| Institution: | 1. The State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China;2. School of Food Science and Technology, National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, China;3. Shenzhen Customs Food Center, Shenzhen 518000, China;1. Department of Analytical Chemistry and Food Technology, University of Castilla-La Mancha, Avenue Camilo Jose Cela s/n 13004, Ciudad Real, Spain;2. Regional Institute for Applied Chemistry Research, IRICA, Avenue Camilo Jose Cela s/n 13004, Ciudad Real, Spain;1. Key Laboratory of Ecology of Rare and Endangered Species and Environmental Protection (Guangxi Normal University), Ministry of Education, China;2. Guangxi Key Laboratory of Environmental Pollution Control Theory and Technology for Science and Education Combined with Science and Technology Innovation Base, Guilin 541004, China |
