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Determination of ternary mixtures of penicillin G, benzathine and procaine by liquid chromatography and factorial design study
Authors:Ghassempour Alireza  Davarani Saied Saeed Hosseiny  Noroozi Massomeh  Shamsipur Mojtaba
Institution:a Medicinal Plants Research Institute, Shahid Beheshti University, Tehran, Iran
b Department of Chemistry, Faculty of Science, Shahid Beheshti University, Tehran, Iran
c Quality Control Laboratory, Zakaria Pharmaceutical Company, Tabriz, Iran
d Department of Chemistry, Razi University, Kermanshah, Iran
Abstract:In the present work, a rapid and sensitive method for simultaneous determination of penicillin G (PG), benzathine (BE) and procaine (PR) in drug and serum media is introduced. The polar hydro-organic (55/45) mobile phases containing an aqueous solution adjusted to pH = 3.7 and an organic solvent (MeOH) including triethylamine (TEA) and trifluroacetic acid (TFA) are used. The flow rate of 1 ml min−1, a C8 column (150 mm × 46 mm) with 5 μm i.d. and wavelength at 215 nm are selected for optimal separation condition. The limit of detection (LOD), linear concentration range and relative standard deviation (R.S.D.) of this method for the PG are 1.1 μg ml−1, 10-2400 μg ml−1 and 1.7% and for the BE are 1.2 μg ml−1, 12-2100 μg ml−1 and 1.8% and for the PR are 1.5 μg ml−1, 20-2000 μg ml−1 and 2%, respectively. The factorial design is used for the determination of main and interaction effects of pH, flow rate and concentration of MeOH, TEA and TFA in the separation at two levels. Also, the analysis of variance (ANOVA) table is obtained. The results show that TFA and TEA have higher effect than concentration of MeOH, pH and flow rate factors.
Keywords:Penicillin G  Benzathine  Procaine  HPLC  Factorial design
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