On-line monitoring of food fermentation processes using electronic noses and electronic tongues: A review期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

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On-line monitoring of food fermentation processes using electronic noses and electronic tongues: A review

Authors:	Miguel Peris Laura Escuder-Gilabert

Institution:	1. Departamento de Química, Universidad Politécnica de Valencia, 46071 Valencia, Spain;2. Departamento de Química Analítica, Universitat de Valencia, C/ Vicente Andrés Estellés s/n, E-46100 Burjasot, Valencia, Spain

Abstract:

Keywords:	4EG 4-ethylguaiacol 4EP 4-ethylphenol ANN artificial neural network CG gas chromatography CP conducting polymer CPE carbon paste electrode DFA discriminant factor analysis FT Fourier transform HPLC high performance liquid chromatography IMS ion mobility spectrometry MIR mid infrared spectroscopy MLR multiple linear regression MOS metal oxide semiconductor MOSFET metal oxide semiconductor field-effect transistor MS mass spectrometry NIR near infrared spectroscopy PCA principal component analysis PLS partial least squares PLS-DA partial least squares-discriminant analysis SHS static headspace SLDA stepwise linear discriminant analysis SOM self-organizing map SPME solid-phase microextraction TDNN time-delay neural network VOCs volatile organic compounds
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