A simplified method for simultaneous quantitation of alkylphenols and alkylphenol ethoxylates in meat and fish using high-performance liquid chromatography with fluorescence detection

Nonylphenol (NP), octylphenol (OP), nonylphenol monoethoxylate (NP₁EO) and nonylphenol diethoxylate (NP₂EO) are products of the biodegradation of alkylphenol polyethoxylates (AP _n EO) which are used worldwide as detergents and surfactants. NP and OP are categorized as definitely endocrine disruptors. 2,4-Tert-butylphenol (BP) is extensively used for anti-oxidant of rubber and plastics. This work proposed a simple and stable method for simultaneously determining the concentration of NP, OP, BP, n-NP₁EO and n-NP₂EO in meat and fish, without requiring the complex pretreatments of current methods. This study used liquid extraction with acetonitrile and hexane and solid extraction using Florisil, in that order to pretreat samples. The sample solutions were analyzed to identify NP, OP, BP, n-NP₁EO and n-NP₂EO by HPLC with fluorescence detection. The mean recoveries were 85.3?±?3.32% for OP, 87.5?±?6.01% for BP, 90.9?±?4.72% for NP, 86.4?±?4.81% for n-NP₂EO and 90.9?±?4.84% for n-NP₁EO. The average coefficients of variation were about 6%. The method's detection limits were 5.4?ng?g^?1 for OP, 5.2?ng?g^?1 for BP, 8.9?ng?g^?1 for NP, 8.7?ng?g^?1 for n-NP₂EO and 8.1?ng?g^?1 for n-NP₁EO. This work analyzed 5 kinds of usual foodstuffs of meat and fish that are frequently consumed by residents of Taiwan. All of these samples contained NP, but not detectable levels n-NP₁EO. Only salmon was contaminated with n-NP₂EO. The NP level was highest in cod (198.41?±?129.34?ng?g^?1, wet weight). The fried chicken had the highest BP level (48.0?±?41.3?ng?g^?1, wet weight), and the uncooked chicken had the highest OP level (66.6?±?53.0?ng?g^?1, wet weight).