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The effect of fermentation (retting) time and harvest time on kudzu (Pueraria lobata) fiber strength
Authors:Uludag  Sibel  Loha  Veara  Prokop  Ales  Tanner  Robert D
Institution:1.Civil and Environmental Engineering Department, Vanderbilt University, 37235, Nashville, TN
;2.Chemical Engineering Department, Vanderbilt University, 37235, Nashville, TN
;
Abstract:Applied Biochemistry and Biotechnology - The noncommercial kudzu plant has been growing wild in the southern United States since the 1930s. In this article, the kudzu fibrous vine is investigated...
Keywords:
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