Glycosides from <Emphasis Type="Italic">Stevia rebaudiana</Emphasis> |
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| Authors: | G I Kovylyaeva G A Bakaleinik I Yu Strobykina V I Gubskaya R R Sharipova V A Al’fonsov V E Kataev A G Tolstikov |
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| Institution: | (1) A. E. Arbuzov Institute of Organic and Physical Chemistry, Kazan’ Scientific Center, Russian Academy of Sciences, 420088 Kazan’, ul. Arbuzova, 8;(2) Institute of Chemical Engineering, Ural Division, Russian Academy of Sciences, Russia, 614990 Perm’, ul. Koroleva, 3 |
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| Abstract: | A new laboratory method for isolating the glycosides stevioside and rebaudiosides A and C from leaves of Stevia rebaudiana was proposed. According to HPLC, the glycoside contents in plants grown in Russia (Voronezh Oblast’) and Ukraine (Crimea)
were 5–6% (stevioside) and 0.3–1.3% (rebaudiosides A and C).
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Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 68–71, January–February, 2007 |
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| Keywords: | glycosides rebaudiosides Stevia rebaudiana Bertoni stevioside steviol isosteviol |
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