Chemical constituents from Sarcopyramis bodinieri var. delicate |
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Authors: | C P Wan Y Qiu S W Cao |
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Institution: | (1) State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330031, P. R. China;(2) Medical College, Xiamen University, Xiamen, 361005, P. R. China; |
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