Components and antioxidant activity of fruits of Cirsium palustre and C. rivulare |
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| Authors: | J. Nazaruk A. Wajs-Bonikowska R. Bonikowski |
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| Affiliation: | (1) Department of Pharmacognosy, Medical University of Bialystok, Mickiewicza 2a Str., 15-089 Bialystok, Poland;(2) Technical University of Lodz, Institute of General Food Chemistry, 4/10 Stefanowskiego Str., 90-924 Lodz, Poland |
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| Abstract: | In the hexane extract of C. palustre and C. rivulare fruits, fatty acids, sterols, triterpenes, and volatile compounds were analyzed by the GC-MS-FID method. In the methanolic extracts, total phenol content was estimated. The antioxidant activity of both extracts was measured with DPPH assay and expressed in % scavenged DPPH. |
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