Mechanism of OH radical-induced oxidation of <Emphasis Type="Italic">p</Emphasis>-cresol to <Emphasis Type="Italic">p</Emphasis>-methylphenoxyl radical

The OH radical-induced oxidation of p-cresol to p-methylphenoxyl radical was studied in aqueous solution in a wide pH range by means of pulse radiolysis combined with optical spectroscopy. OH-adduct cyclohexadienyl type radicals were identified as intermediates of the reaction. In the acidic pH range the first-order rate coefficient of phenoxyl radical formation was found linearly dependent on the H₃O⁺ concentration yielding a bimolecular rate coefficient of 1.8 × 10⁸ mol^–1 dm³ s^–1. In the alkaline range a linear dependence was found on the OH^– concentration with rate coefficient of 4.9 × 10¹⁰ mol^–1 dm³ s^–1. These findings were interpreted in terms of acid-base catalysis of the H₂O elimination from the OH-adduct. With the time resolution applied, 30 ns, the radical cation p-CH₃C₆H₄OH^+. was not observed as intermediate.