Analysis of Flavonoids in Silybum marianum Fruit by HPLC |
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| Authors: | R A Minakhmetov L A Onuchak V A Kurkin E V Avdeeva A V Volotsueva |
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| Institution: | (1) Samara State University, 443011, Russia, Samara;(2) Samara State University, 443011, Russia, Samara;(3) Samara State Medical University, 443099, Russia, Samara |
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| Abstract: | Flavonoids of spotted milkweed (Silybum marianumL. Gaerth.) were optimally separated using reverse-phase HPLC with isocratic elution by CH
3
CN-H
2
O over Separon SGX C
18
. The flavolignans silybin, silydianin, silychristin, and the flavonoid taxifolin were identified in the chromatograms of extracts from this plant |
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| Keywords: | Silybum marianum flavonoids flavolignans silybin silydianin silychristin taxifolin micro-column HPLC |
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