| 发酵型洋葱保健酒的研制 |
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| 引用本文： | 江成英,郭宏文,江洁,蒋继丰.发酵型洋葱保健酒的研制[J].齐齐哈尔大学学报(自然科学版),2008,24(4). |
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| 作者姓名： | 江成英 郭宏文 江洁 蒋继丰 |
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| 作者单位： | 1. 齐齐哈尔大学,农产品加工黑龙江省普通高校重点实验室,黑龙江,齐齐哈尔,161006
2. 大连民族学院,生命科学学院,辽宁,大连,116600 |
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| 摘 要： | 利用酿酒酵母对洋葱破碎物进行发酵,开发一种新型的低醇保健酒.通过对发酵过程中酒度、酸度、总糖和还原糖等成分的测定,研究了发酵法酿制洋葱保健酒的生产工艺.
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| 关 键 词： | 洋葱 发酵 保健酒 |
Development of health wine fermented by Onion |
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| JIANG Cheng-ying,GUO Hong-wen,GANG Jie,JIANG Ji-feng.Development of health wine fermented by Onion[J].Journal of Qiqihar University(Natural Science Edition),2008,24(4). |
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| Authors: | JIANG Cheng-ying GUO Hong-wen GANG Jie JIANG Ji-feng |
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| Institution: | JIANG Cheng-ying1,GUO Hong-wen1,GANG Jie2,JIANG Ji-feng1(1.Key Laboratory of Processing Agricultural Products of Heilongjiang Province,Qiqihar University,Heilongjiang Qiqihar 161006,China,2.College of Life Science,Dalian Nationalities University,Liaoning Dalian 116600,China) |
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| Abstract: | This paper studied on a kind of low-alcohol health wine through Onion fermention with Saccharomyces cerevisiae.The processing of Onion health wine were determined by the analysis of the degree of alcohol,acidity and sugar. |
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| Keywords: | onion fermentation health wine |
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