Physicochemical Properties and Composition of Lipids from Capsicum annuum Seeds |
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| Authors: | N. P. Bekker N. T. Ul'chenko A. I. Glushenkova |
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| Affiliation: | (1) S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent |
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| Abstract: | The mass of 1000Capsicum annuum(Solanaceae) seeds and their moisture, oil and ash contents were determined. The lipid composition and acid components were studied. Low-molecular-weight fatty acids, concentrated in the ester fraction, were detected |
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| Keywords: | hot pepper Capsicum annuum lipids low-molecular-weight fatty acids |
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