Effect of various factors on the dispersity of copper nanopowders produced by reduction of copper salts with glycerol |
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Authors: | I. I. Obraztsova G. Yu. Simenyuk N. K. Eremenko |
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Affiliation: | (1) Kemerovo Branch of the Institute of Solid-State Chemistry and Mechanochemistry, Siberian Branch, Russian Academy of Sciences, Kemerovo, Russia |
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Abstract: | Effect of the nature of a copper salt and initiators on the dispersity of copper powders was studied. The dispersity was determined by electron microscopy, X-ray phase analysis, and method of small-angle X-ray scattering, as well as from the specific surface area found by the BET technique. |
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