A comparative study of essential oils of Cymbopogon citratus and some members of the genus Citrus

Steam distilled oils of some species of the genus Citrus and Cymbopogon citratus were analyzed by GC-MS. It is observed that citral b was the most common constituent of the oils, which could be a good inhibitor of beta-glucuronidase as all the tested essential oils showed significant inhibition of beta-glucuronidase. IC50 values of a mixture of citral a and b also proved the hypothesis. The same oils also exhibited positive response against tested microbes.