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Optimization of nisin production by Lactococcus lactis
Authors:Penna  Thereza Christina Vessoni  Moraes  Dante Augusto
Institution:1.Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Science, University of S?o Paulo, Rua Antonio de Macedo Soares, 452, 04607-000, S?o Paulo, SP, Brazil
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Abstract:Applied Biochemistry and Biotechnology - The production of nisin by batch culture of Lactococcus lactis ATCC 11454 in MRS broth (pH 6.5), as treated in 30 assays, that were set up by a fractional...
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