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Effect of k L a on the production of glucose 6-phosphate dehydrogenase from Saccharomyces cerevisiae grown by fermentation process
Authors:Pereira Silva  Daniel  Pessoa  Adalberto  Roberto  Ines C.  Vitolo  Michele
Affiliation:1.Department of Biochemical and Pharmaceutical Technology, Faculty of Pharmacy, University of S?o Paulo, Av. Prof. Lineu Prestes, 580, B. 16. 05508-900, S?o Paulo, SP, Brazil
;2.DEBIQ-FAENQUIL, Lorena, SP, Brazil
;
Abstract:Applied Biochemistry and Biotechnology - In a 5-L fermentor (NBS-MF 105), Saccharomyces cerevisiae (0.7 g/L) was inoculated into a liquid medium (pH 4.0) containing 17 g/L of glucose, 2.55 g/L of...
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