H,C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses |
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| Authors: | Federica Camin Ron Wehrens Daniela Bertoldi Luana Bontempo Luca Ziller Matteo Perini Giorgio Nicolini Marco Nocetti Roberto Larcher |
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| Affiliation: | 1. IASMA Fondazione Edmund Mach, Via Mach 1, 38010 San Michele all’Adige (TN), Italy;2. Consorzio del Formaggio Parmigiano-Reggiano, via Kennedy 18, 42100 Reggio Emilia, Italy |
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| Abstract: | In compliance with the European law (EC No. 510/2006), geographical indications and designations of origin for agricultural products and foodstuffs must be protected against mislabelling. This is particularly important for PDO hard cheeses, as Parmigiano Reggiano, that can cost up to the double of the no-PDO competitors. |
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| Keywords: | IRMS ICPMS Traceability model Parmigiano Reggiano Mislabelling |
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