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Investigation of monomeric and oligomeric wine stilbenoids in red wines by ultra‐high‐performance liquid chromatography/electrospray ionization quadrupole time‐of‐flight mass spectrometry
Authors:Ryan Moss  Qinyong Mao  Dennis Taylor  Cédric Saucier
Affiliation:1. Department of Chemistry, The Irving K. Barber School of Arts & Sciences, The University of British Columbia, , Kelowna, BC, Canada, V1V 1?V7;2. The University of Adelaide, School of Agriculture, Food and Wine, , South Australia, 5064 Australia
Abstract:
Keywords:
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