Development of a liquid chromatography/tandem mass spectrometry method to investigate the presence of biomarkers of DNA damage in urine related to red meat consumption and risk of colorectal cancer
1. Department of Life, Health and Chemical Sciences, Faculty of Science, The Open University, , Milton Keynes, MK7 6AA UK;2. School of Pharmacy and Biomolecular Sciences, Liverpool John Moores University, , Liverpool, L3 3AF UK