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Influence of various on‐tissue washing procedures on the entire protein quantity and the quality of matrix‐assisted laser desorption/ionization spectra
Authors:Bernd Enthaler  Tanja Bussmann  Julia K Pruns  Claudius Rapp  Markus Fischer  Jens‐Peter Vietzke
Institution:1. Beiersdorf AG, Research & Development, , 20245 Hamburg, Germany;2. Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, , 20146 Hamburg, Germany;3. Institute of Biochemistry, University of Hamburg, , 20146 Hamburg, Germany
Abstract:
Keywords:
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