A Chemical Study of Burley Tobacco Flavour (Nicotiana tabacum L.). II. Medium-Volatile,free Acidic Constituents (b.p. ∼84–114°/0.001 Torr) |
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| Authors: | Edouard Demole Dominique Berthet |
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| Abstract: | The acidic part of a fraction b.p. 84–114°/0.001 Torr from Burley Tobacco condensate was investigated. Among the 22 compounds identified, 9 appeared to be new tobacco flavour components. This result increased to 208, the total number of Burley tobacco constituents so far isolated and identified in this laboratory. |
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