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Evaluation of Carotenoids Accumulation and Biosynthesis in Two Genotypes of Pomelo (Citrus maxima) during Early Fruit Development
Authors:Yihan Zhao  Xufeng Yang  Yuwei Hu  Qiuming Gu  Weiling Chen  Jiaqi Li  Xinbo Guo  Yutao Liu
Institution:1.School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China;2.College of Food Science, South China Agricultural University, Guangzhou 510642, China;3.Key Laboratory of South China Modern Biological Seed Industry, Ministry of Agriculture and Rural Areas, National S&T Innovation Center for Modern Agricultural Industry, Guangzhou 510520, China;4.Guangdong Lijinyou Agricultural Technology Co., Ltd., Meizhou 514743, China; (Q.G.); (W.C.); (J.L.)
Abstract:
Keywords:pomelo  carotenoids  biosynthesis  fruit development
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