| 鸡蛋清溶菌酶提取工艺及其应用初探 |
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| 引用本文： | 高焕春,吕晓玲,李文英.鸡蛋清溶菌酶提取工艺及其应用初探[J].天津科技大学学报,1996(1). |
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| 作者姓名： | 高焕春 吕晓玲 李文英 |
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| 摘 要： | 以鸡蛋清为原料，进行溶菌酶提取条件的探索，制定溶菌酶生产工艺，提供一种酶活力测定方法，并对其应用进行了初步研究。
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| 关 键 词： | 溶菌酶，鸡蛋清，应用，提取 |
THE PRELIMINARY STUDY OF LYSOZYME EXTRACTION FROM EGG WHITE AND ITS APPLICATION |
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| Gao Huanchun, Lu Xiaoling, Li Wenying.THE PRELIMINARY STUDY OF LYSOZYME EXTRACTION FROM EGG WHITE AND ITS APPLICATION[J].Journal of Tianjin University of Science & Technology,1996(1). |
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| Authors: | Gao Huanchun Lu Xiaoling Li Wenying |
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| Institution: | Tianjin institute of Light Industry 300222 |
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| Abstract: | Using egg white as main raw material, this study sought out a process condition for lysozyme (nuramidase)production, worked out a production technology, presented a method to determine the activity of the enzyme. The application of the enzyme was also preliminarily discussed. The aim of this study is to offer a practical and simple technology for small enterprise. |
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| Keywords: | lysozyme extraction egg white application |
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