| 花生种子活力的形成 |
| |
| 引用本文： | 林鹿,傅家瑞.花生种子活力的形成[J].中山大学学报(自然科学版),1996,35(3):23-27. |
| |
| 作者姓名： | 林鹿 傅家瑞 |
| |
| 作者单位： | 华南理工大学轻工食品学院，中山大学生物学系 |
| |
| 基金项目： | 国家自然科学基金，广东省自然科学基金 |
| |
| 摘 要： | 种子活力形成于种子发育过程．花生种子发育过程中，贮藏蛋白质、蛋白酶和热稳定蛋白与种子活力有密切关系．ＡＢＡ在种子活力形成过程中具有重要的调控作用．
|
| 关 键 词： | 花生种子，活力形成，脱落酸，贮藏蛋白质，蛋白酶，热稳定蛋白 |
Formation of Peanut Seed Vigor |
| |
| Lin Lu, Fu Jiarui.Formation of Peanut Seed Vigor[J].Acta Scientiarum Naturalium Universitatis Sunyatseni,1996,35(3):23-27. |
| |
| Authors: | Lin Lu Fu Jiarui |
| |
| Abstract: | Peanut seed vigor was formed in the process of seed development. During development of peanut seed, synthesis and accumulation of storage proteins, proteinases and neat-stable proteins presented a very close relationship with seed vigor, and ABA played an important role in vigor formation process. Speed of vigor formation was not equal in the process of seed development, It speeded up at later developmental stage. |
| |
| Keywords: | peanut seed vigor formation abscisic acid (ABA) storage proteins proteinases heat-stable proteins |
| 本文献已被 CNKI 维普 等数据库收录！ |
